lethek noodle

Tracing the Traces of Lethek Bendo Noodles: Yogyakarta’s Local Culinary Heritage

Among the glittering tourist attractions of Yogyakarta, there is a local food that should not be missed: Mie Lethek Bendo. Different from noodles in general, lethek noodles are made from cassava flour, not wheat. Its chewy texture and distinctive cassava taste are the main attraction, making lethek noodles a Yogyakarta culinary heritage that is worth preserving.

One of the famous lethek noodle making centers in Yogyakarta is the Lethek Bendo Noodle Factory. Located in Bendo Hamlet, Trimurti Village, Srandakan District, Bantul, this factory has been producing lethek noodles for more than 50 years.

History and Uniqueness of  Lethek Noodle Bendo

Initially, lethek noodles were made as an alternative food during the lean season. Over time, Lethek Bendo noodles began to become known and popular with the public, until they became one of Yogyakarta’s popular local foods.

The uniqueness of Bendo’s lethek noodles lies in the raw materials and manufacturing process. The cassava flour used comes from local cassava, resulting in a more savory and distinctive taste. The manufacturing process is still traditional, using simple tools and without preservatives.

Exploring the Lethek Bendo Noodle Factory

A visit to the Lethek Bendo Noodle Factory will bring you an interesting experience. You can see directly the traditional process of making lethek noodles, starting from peeling cassava, milling flour, mixing the dough which still uses cow power, to molding the noodles..

Visitors can also try lethek noodles which are cooked directly in the stalls around the factory. A variety of lethek noodle menus are available, such as fried lethek noodles, godog lethek noodles, and nyemek lethek noodles. The savory and delicious taste, combined with the distinctive aroma of cassava, will pamper your taste buds.

More Than Just a Factory, a Cultural Heritage

The Lethek Bendo Noodle Factory is not only a production site, but also plays a role in preserving Yogyakarta’s local culinary culture. Its existence is proof of Yogyakarta’s culinary richness and the people’s enthusiasm for maintaining traditions.
For tourists, visiting the Lethek Bendo Noodle Factory is an opportunity to get to know authentic local Yogyakarta food and experience the friendliness of the local people. This experience will add value and meaning to your tourist trip in Yogyakarta.

Lethek Bendo Noodles: Yogyakarta’s Local Culinary Symbol

The Lethek Bendo Noodle Factory is an example of how local Yogyakarta food can develop and become an attraction for tourists. Its existence is a reminder of the importance of preserving local culinary and cultural heritage.

Let’s support and preserve Lethek Bendo noodles and other local Yogyakarta foods as part of Indonesia’s rich culture.

Lethek noodle factory address: Bendo hamlet, Trimurti village, Kapanewon Srandakan ,Bantul, DI Yogyakarta

….Want to see around of noodle factory bendo >>

Dough mixing process

The dough mixing process requires several ingredients other than cassava flour as raw material, the grinding duration also determines the quality of the product

Steaming noodles

The steaming process ensures the noodles are cooked so they are ready for the next process, namely drying

Drying noodles

The process of drying noodles still depends on sunlight, brightness and high temperatures on that day to determine the quality of lethek noodles.

Noodle molding process

In the noodle printing process, modern machines are used in the form of press machines so that daily production quantities can be achieved